Here’s one of my husband’s favorite quick breads: Pumpkin Bread! Preheat oven to 350 degrees F. Combine the following into a bowl and mix until smooth: 1.5 cups granulated sugar 1 cup canned pumpkin puree 2 large eggs 1/2 cup canola oil Set aside. In another bowl, whisk together: 1 3/4 cups flour 1 tsp. […] Read more…
| For Kids
Seriously, don’t you wish you had play food as cute as this when you were a kid?? I made these cute little felt foods for a friend of mine (and her soon to be two-year-old triplets). Yikes! I can’t imagine having three two-year-olds running around the house. The food is made from felt and includes […] Read more…
| Apparel
At my very first Minneapolis Modern Quilt Meeting (back in February), I learned about a challenge they were having. Everyone brought ten pieces of black and white fabric (from two prints) (each 3″ x 20″). We each kept two of our own pieces and exchanged the rest. The challenge was open to any project, you […] Read more…
| Life, Photography
I’m fighting a war . . . with dandelions. I think they’re winning. But I won’t give up! I’ve enlisted help. I’m paying Connor a penny a flower. If the flowers are gone – no new plants right?? He’s picked 700++ so far. Yay! Gwyneth has picked about 45. Connor is learning the value of […] Read more…
| Apparel
Well KCWC is almost over and I haven’t done a thing (until this morning at least). Yesterday, Ashley of Lil Blue Boo posted a free pattern for a Ruffle Bustle Skirt as part of Grograin‘s month of free patterns. And it seemed like the perfect thing to make. I rounded up some left-over knits and […] Read more…
