| Bags, Totes and Zips, Cooking and Baking, For Kids, Holidays
Halloween is just around the corner. My kids really get into this holiday and I do too now. Its way more fun to see it through their eyes. I thought it would be fun to point out some fun projects and ideas I’ve done in the past to celebrate. First off – still need a […] Read more…
I love a good hot chocolate – a really, really good one. This is the hot chocolate I fell in love with in France when I was just 15. Chocolat chaud (which translates to Hot Chocolate) has only two ingredients: whole milk and semi-sweet chocolate! Yum! It’s like drinking liquid chocolate and you’ll never […] Read more…
One of the things I love most about winter is making soup. I love hearty pureed veggie soups. A variation of this soup was given to me by a friend several years ago. I’m sure the recipe has changed a bit since then, it is very good. I hope you enjoy it. What you’ll need: […] Read more…
Several years ago, my sister-in-law found out she could no longer eat gluten. I set out to make a gluten-free (GF) version of one of my favorite quick breads: Pumpkin Bread. (Here’s the link to the non-GF Pumpkin bread recipe.) I had quite a lot of fun developing this recipe and my husband enjoyed it […] Read more…
When I traveled to France many years ago, one of my favorite things to eat was pain au chocolat, which literally translated means “Chocolate bread”. It’s really more of a croissant baked around chocolate. Super yummy! These are little versions — and couldn’t be simpler to make. Start with a package of refrigerator crescent rolls. […] Read more…
