I haven’t posted a recipe in a long time.  I make this soup a lot —  it’s one of my husband’s favorites.  I thought I’d share it with you. I love the combination of apple and squash.  We get a crop share of veggies with a local farmer every summer and fall and I always […] Read more…

I love this time of year!  School just let out, the strawberries are starting to grow and it’s time to harvest rhubarb!  So it’s the perfect time for some yummy strawberry rhubarb pie. You’ll need: a pie crust (top and bottom) 1 cup granulated sugar 2 tbsp. cornstarch 3 tbsp. flour pinch of salt 3 […] Read more…

Here’s one of my husband’s favorite quick breads:  Pumpkin Bread! Preheat oven to 350 degrees F. Combine the following into a bowl and mix until smooth: 1.5 cups granulated sugar 1 cup canned pumpkin puree 2 large eggs 1/2 cup canola oil Set aside. In another bowl, whisk together: 1 3/4 cups flour 1 tsp. […] Read more…

One night for dinner I threw this together.  My kids loved it.  It’s now a frequent visitor to the dinner table.  There are many things I like about this dish.  #1 I can make it earlier in the afternoon on a busy day so it’s ready when we need it.  #2 My kids love it […] Read more…

We go through a lot of bananas in this house.  Sometimes it seems like I have two little monkeys living here.  (Perhaps I do.)  Needless to say, bananas don’t stick around for very long.  But every once in a while, I have a few that end up like this! Yay!  . . . . Time […] Read more…