I haven’t made these cookies in a while. I forgot how good they are. These cookies are the best! EVER! They have a perfect hint of molasses from the brown sugar and they stay soft for days. I thought I’d share the recipe with you. These are the cookies my mom used to make with me and my brother. They’re even better when you’ve got two great helpers.
So here’s the recipe.
2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, room temperature
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 tsp. vanilla
2 eggs
12 oz. chocolate chips
Sift first three ingredients together and set aside. Combine butter and sugars and beat until creamy. Beat in eggs and vanilla. Add dry ingredients to this bowl. Stir in chocolate chips. Drop by large tablespoonfuls (or use a little ice cream scoop for even sized cookies) onto an ungreased baking sheet. Bake for 10 – 12 minutes at 350 degrees F until lightly golden brown. Enjoy!!
That’s very similar to the recipe I use (from the back of the brown sugar bag), just a little less flour and brown sugar. Love them!
thanks 4 sharing. I ll try it